🐟 Fish curry on the menu? Give your preparation board some attention too!
Fish juices and tiny scraps can remain in knife grooves, leaving an unpleasant smell. A quick rinse may leave residue behind.
✅ Scrape off fish scales and scraps.
✅ Wash with a cleaner suitable for food-contact surfaces, following its label directions.
✅ Scrub both sides, edges and knife grooves.
✅ Rinse thoroughly with clean drinking-quality water.
✅ Stand the board upright and let it dry completely.
A fresh smell alone does not mean the board is sanitized. Keep a separate board for raw fish and replace boards with deep, hard-to-clean grooves.
A final rinsing with few drops of Mephix can keep your chopping board clean and free of smell.
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Never mix bleach, disinfectants or other cleaning products. Check compatibility, ventilation and the instructions on the label.
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